My Diet for the Next Four Years

Every person knows about ramen noodles, whether its your after school snack or your entire food supply at college. They are a super easy to make and food that everyone loves.

Recently the demand for ramen noodles has quickly increased in New York. Not only has the sales for the famous Maruchan ramen noodles brand increased, New York also has specialty ramen noodle stores that usually people wait in line for hours. 

Maruchan instant ramen noodles are a famous brand in the U.S. with flavors such as: chicken, beef, pork, and shrimp. Some people might be hesitant when buying these since they are instant noodles with flavorings like shrimp, which is one of the least popular. This low consumer confidence could lead to a decrease in demand and ultimately a decrease in productivity or extinction of that flavor. People are usually less worried about chicken or beef since those are normal broth flavors. Maruchan might want to consider this low consumer confidence and rethink their allocative resources. Are the amount of choices being efficient? If shrimp isn't bring enough revenue in as chicken then maybe they could discontinue the shrimp flavor to be more efficient and make more of the well liked chicken flavoring. 

Maruchan is also a well liked brand for how cheap their ramen noodles are, most stores sell a 12 pack for $2. Maruchan is a great food for a cheap price. This low price means the consumer will have more money to put back into our economy through consumer spending.

One last advantage of Maruchan ramen noodles is that it takes about 3 minutes to make and the only thing not included is the water. Maruchan ramen noodles are perfect for people on a low budget and want a non time consuming meal to make.